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You have given me some excellent ideas for our next April Fools Day! I'm going to bookmark them - especially the Blu Cheese one! How can something smell so bad and still be deliberately crumbled over a salad as a preferred dressing? Lots of wine helps, I guess!
i should have used limberger...it's worse.
And cheaper
You can make blu cheese.
Take a whole bunch of cottage cheese, mash it together in a sock and leave it in the basement for six months.
All that blue stuff is mold...