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Thread: Kentucky restaurant shut down after road kill found in kitchen

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    Kentucky restaurant shut down after road kill found in kitchen

    Be careful where you eat!


    "A Chinese restaurant in Kentucky has reportedly been forced to shut its doors after allegedly serving up roadkill.
    WKYT.com reports that the Red Flower Chinese Restaurant in Williamsburg was shuttered on Thursday after a customer called the health department when she saw a dead deer being wheeled into the kitchen.
    "Two of the workers came in wheeling a garbage can and they had a box sitting on top of it,” Kate Hopkins told the website. “And hanging out of the garbage can, they were trying to be real quick with it. So that nobody could see it. But there was like a tail, and a foot and leg. Sticking out of the garbage can and they wheeled it straight back into the kitchen.”
    Paul Lawson, Whitley County’s environmental health inspector, said the owner’s son admitted to pick up the dead animal from the side of I-75 North in Williamsburg. The restaurant was immediately shut down.
    "They said they didn't know that they weren't allowed to,” Lawson said. “So that makes me concerned. But maybe they could have before. They didn't admit to doing it before.”
    Owners can reopen the restaurant, Lawson said, if it passes a secondary health inspection proving that they have properly sanitized it."



    Read more: http://www.foxnews.com/us/2012/10/01...#ixzz286OnutHB

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    Re: Kentucky restaurant shut down after road kill found in kitchen

    China has no FDA, to speak of. I'll wager the folks who did this were not in the US for very long. Stuff like this is par for the course for some areas of China.

    On a side note, I wonder how fresh that road kill was?


    Cuz, frankly, a freshly hit deer is likely better than the angus beef, or anything else you could ever buy at the store.
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    Re: Kentucky restaurant shut down after road kill found in kitchen

    Quote Originally Posted by KevinKohler View Post
    China has no FDA, to speak of. I'll wager the folks who did this were not in the US for very long. Stuff like this is par for the course for some areas of China.

    On a side note, I wonder how fresh that road kill was?


    Cuz, frankly, a freshly hit deer is likely better than the angus beef, or anything else you could ever buy at the store.
    Mmm... tire-flavored venison...
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    Re: Kentucky restaurant shut down after road kill found in kitchen

    what, no possum?



    drag it off the roadside after it has baked all day
    stick your thumb in its ass and shake it up
    remove thumb and pour out the contents
    voila, thumb rum
    we are negotiating about dividing a pizza and in the meantime israel is eating it
    once you're over the hill you begin to pick up speed

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    Re: Kentucky restaurant shut down after road kill found in kitchen

    Don't they realize this is normal menu cuisine in Kentucky?
    "He who does not think himself worth saving from poverty and ignorance by his own efforts, will hardly be thought worth the efforts of anybody else." -- Frederick Douglass, Self-Made Men (1872)
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    Re: Kentucky restaurant shut down after road kill found in kitchen

    My friend once unknowingly ate dog ribs in The Florida Keys. He said they were good. What's wrong with fresh venison.

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    Re: Kentucky restaurant shut down after road kill found in kitchen

    Quote Originally Posted by Peter Grimm View Post
    Be careful where you eat!


    "A Chinese restaurant in Kentucky has reportedly been forced to shut its doors after allegedly serving up roadkill.
    WKYT.com reports that the Red Flower Chinese Restaurant in Williamsburg was shuttered on Thursday after a customer called the health department when she saw a dead deer being wheeled into the kitchen.
    "Two of the workers came in wheeling a garbage can and they had a box sitting on top of it,” Kate Hopkins told the website. “And hanging out of the garbage can, they were trying to be real quick with it. So that nobody could see it. But there was like a tail, and a foot and leg. Sticking out of the garbage can and they wheeled it straight back into the kitchen.”
    Paul Lawson, Whitley County’s environmental health inspector, said the owner’s son admitted to pick up the dead animal from the side of I-75 North in Williamsburg. The restaurant was immediately shut down.
    "They said they didn't know that they weren't allowed to,” Lawson said. “So that makes me concerned. But maybe they could have before. They didn't admit to doing it before.”
    Owners can reopen the restaurant, Lawson said, if it passes a secondary health inspection proving that they have properly sanitized it."



    Read more: Kentucky restaurant shut down after road kill found in kitchen | Fox News
    And my wife wonders why I don't take her out to restaurants in which I don't know the chefs/owners myself personally,or at least their reputations.I'm a restaurant owner myself,so I know exactly what goes on in my own kitchens.

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    Re: Kentucky restaurant shut down after road kill found in kitchen

    Quote Originally Posted by Verthaine View Post
    And my wife wonders why I don't take her out to restaurants in which I don't know the chefs/owners myself personally,or at least their reputations.I'm a restaurant owner myself,so I know exactly what goes on in my own kitchens.
    Sorry,had to log off for a bit to attend to business.As I was saying,as a resturant owner,I know what goes on in my own kitchens,so rest assured I demand strict adherence to health codes and high standards of cleanliness in all my establishments.I unfortunately cannot say that of others in my profession, and one does hear of a few horror stories now and then through the grapevine.

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