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http://www.nytimes.com/2011/10/05/u...orkers-in-place-of-migrant-labor.html?_r=1&hp
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[h=1]Hiring Locally for Farm Work Is No Cure-All[/h]
Six hours was enough, between the 6 a.m. start time and noon lunch break, for the first wave of local workers to quit. Some simply never came back and gave no reason. Twenty-five of them said specifically, according to farm records, that the work was too hard. On the Harold farm, pickers walk the rows alongside a huge harvest vehicle called a mule train, plucking ears of corn and handing them up to workers on the mule who box them and lift the crates, each weighing 45 to 50 pounds.
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