Quote:
Originally Posted by new coup for you  I'm not a huge fan of flaxseed oil, I used it when I was vegan but I always thought I could taste it when I put it in stuff, and didn't really like the taste.
I liked tofu a lot because it was so diverse. |
Well my kids never seem to notice flaxseed oil or wheatgerm in their smoothies. They will however complain to high holy heaven if I attempt to spread some on a bagel and hide it with cream cheese.
As far as tofu goes I think it takes talent. You gotta know what you're doing and I just don't. Some restaurants really do wonders with tofu and others stink at it. For me tofu is really hit or miss. Unlike tempeh you can really screw tofu up so I rarely mess with the stuff.