Originally Posted by rivrrat

I also only use organic, unprocessed sugar - have for some time. When I bought some at the store once, the checkout lady asked me about it (because it's WTF more expensive than regular sugar) She asked if it was really better. I told her yes, it tasted better, you needed less of it, AND... that sugar was NOT white. She looked at me like I was insane. "No really," I said, "Sugar isn't naturally white."